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A Jar Preserves – Homemade Preserves Rooted In A Community Garden

I fell in love with these beautiful preserves at the farmers market this summer. Not only are they delicious,they are made with vegetables and fruit that are grown in community gardens and sourced from...

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Street Food in India

samosa and chai Street food in India is usually very inexpensive and a chai and samosa costs about 18 cents. Some places have benches or stalls to sit on that are in the street. Street food usually has...

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Tibetan Food

I spent the last few days of my trip in one of my favourite places in India, McCleod Ganj, home to the Dalai Lama. When the Dalai Lama escaped from Tibet, India opened it’s doors to him and the Tibetan...

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Indian Life Pawkoras

It’s been 2 months since I’ve been back from India and lately I’ve been craving the Indian food that I indulged in. Though I love cooking, there are many things that I don’t bother making anymore and...

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Tzatziki

Tzatziki is a delicious and healthy snack that you can eat in so many ways. Traditionally it’s served with Greek food but you can also use it as a dip for veggies. Personally, I like to add a dollop of...

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Hummus

Hummus is easy to make and very inexpensive., plus chickpeas are a great source of protein. I keep hummus on hand to eat as a snack with veggies or use it as a spread for sandwiches. Cooking time 10...

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Chard Dip

My spinach dip is quite famous and surprisingly only has 4 ingredients. Whenever I bring it to picnics or potlucks, people often ask for the recipe and I share it. The next time that I see them, they...

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Japanese Snacks

This is the delicious assortment of Japanese snacks that was presented to with coffee.  Well that is except for the chocolate. At home the only savoury snacks I eat are chips. These are way better and...

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Saya’s Watercress and Inari Salad

A delicious and filling salad that can be eaten as a meal or light snack. Cooking time 10 minutes Ingredients: watercress sliced warm inari plum dressing sesame oil white rice vinegar ponzu 2 umeboshi...

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Greek island food

After a couple days with my friends in Rome, I hoped on a cruise that sailed through the Mediterranean. Our first stop was in Santorini, Greece, the idyllic island with the famous blue domed churches....

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